Recycling / Come riciclare:
Check the regulations of your municipality. Separate the components and dispose of them correctly.
Verifica le disposizioni del tuo Comune. Separa le componenti e conferiscile in modo corretto.
Red wine made with organic grapes
Fermented in stainless steel tanks with the use of indigenous yeasts Ventisei Rosso receives partial carbonic maceration, which adds that candied-fruit flavour we all love. It’s all about fruit and elegance, it dances on your palate like an artful acrobat who always lands on his feet, smoothly and precisely.
This is the wine you want for long chats and big thoughts, the ideal drink to wash your earthly worries away. Fresh raspberry notes, delicate underbrush hints and sweet spice aromas will charm you from the first sip. Juiciness and mineral finish will call for another glass straight away.
90% Sangiovese, 5% Merlot,
5% Cabernet Sauvignon
267 - 313 meters a.s.l. / 876 - 1,027 feet a.s.l.
Variable, depending on each single vineyard
Clay rich soils from Pleistocene
and Pliocene
Bush-trained, guyot and cordon-trained
from 10 to 27 years old
September
Alc. 12% by vol.
24,280 bottles
Download the tech sheet
WHAT’S CARBONIC MACERATION?
Carbonic Maceration refers to a specific way of fermenting red wine, in which the alcoholic fermentation begins inside the grape itself. But how? Whole bunches are placed in a sealed tank which is filled with carbon dioxide. In the absence of oxygen the grapes start releasing enzymes and are hence able to breakdown the sugars into alcohol. The process doesn’t last long. It is the winemaker’s call to choose when to expose the grapes to oxygen in order to be pressed. Now the yeasts can start working to complete the fermentation process.
LOOKS LIKE
A Keith Haring painting
FEELS LIKE
Jumping on a bouncy castle
SOUNDS LIKE
SMELLS LIKE
Dinner in the Tuscan countryside
TASTES LIKE
Pomegranate gems and good
conversation